About the Role

As a Demi Chef de Partie, you will support the culinary team in delivering the high standards of Japanese cuisine and service expected at KIGO. Working within a refined fine dining environment, you will be responsible for assisting with preparation, cooking and presentation while maintaining consistency, precision and attention to detail throughout service.

Responsibilities

• Assist with the preparation and execution of Japanese dishes to the highest standards

• Work closely with the Chef de Partie and wider culinary team during service

• Ensure all dishes are prepared and presented according to KIGO's standards

• Maintain strong knowledge of Japanese ingredients, techniques and preparation methods

• Follow recipes, specifications and portion controls accurately

• Assist with mise en place and ensure all preparation is completed before service

• Maintain a clean, organized and efficient workstation

• Monitor the quality and freshness of ingredients

• Follow food safety, hygiene and HACCP standards at all times

• Support stock control and minimize food waste

• Assist with maintaining a smooth and efficient kitchen operation during busy service periods

• Work closely with the senior culinary team and contribute to a disciplined and professional kitchen environment

Requirements

• Previous experience as a Demi Chef de Partie, Chef de Partie or similar role within a high-end culinary environment

• Professional experience within Japanese cuisine is essential

• Japanese language skills are essential

• Strong understanding of Japanese cooking techniques, ingredients and culinary standards

• Previous experience within fine dining or luxury hospitality is strongly preferred

• High attention to detail, precision and consistency

• Strong understanding of food safety and hygiene standards

• Ability to work effectively in a demanding, fast-paced kitchen environment

• Professional, disciplined and team-oriented approach

• Passion for Japanese cuisine and a genuine interest in Japanese culinary traditions

• Currently based in Dubai or willing to relocate

Who Are We?

Established in 2011, Fundamental Hospitality is a UAE-born company that unifies the region’s leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, while exporting them to key cosmopolitan cities around the world.

Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, with a portfolio that includes globally acclaimed concepts such as GAIA, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises including Scalini Dubai, Scalini Riyadh, Cipriani Dubai and Cipriani Dolci UAE.

Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion into the GCC, Europe, UK and USA.

Website: www.fundamentalhospitality.com