The Role:

• Report to the Head Hostess, supporting them in delivering exceptional service.

• Provide a warm, professional, and engaging welcome to all guests.

• Ensure that each guest’s arrival is seamless and efficient, creating a positive first impression.

• Maintain an enthusiastic and energetic presence, ensuring guests feel excited about their experience.

• Work collaboratively with the Reception and Reservations teams to ensure all bookings are executed smoothly.

• Demonstrate keen attention to detail, identifying small ways to enhance the guest experience.

• Anticipate guest needs, adapting service accordingly to create a truly personalized experience.

• Be proactive in learning and developing skills to progress within the team.

Health & Happiness 

• Regular team sessions to promote team work and wellness

• Bespoke staff food menu designed by all our head chefs 

Progression 

• Bespoke development journey's for all our team 

• Development academies to support the progression and development of our team

Extras 

• Employee discount when dining at our Tattu restaurants 

• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants 

• Employee of the month award 

• Work Visa & Medical Insurance 

• Return tickets to home country (annually) 

• 2 days off weekly