About the role

A luxury five-star resort in Dubai is seeking a Chef de Partie specialising in Asian cuisine. In this hands-on kitchen role, you will help deliver consistently high standards across food preparation, cooking, presentation, and service. You will work as part of a professional culinary team, supporting the smooth operation of the section and contributing to an exceptional dining experience for resort guests.

What you'll do

• Prepare and cook Asian dishes in line with the section’s recipes, standards, and service requirements.
• Organise daily mise en place and ensure ingredients are prepared and available for service.
• Maintain consistency in flavour, quality, portioning, and presentation.
• Monitor cooking processes and coordinate timing with other members of the kitchen team.
• Keep the workstation clean, organised, and ready for efficient service.
• Handle ingredients carefully and follow the kitchen’s food safety and hygiene procedures.
• Check the quality and freshness of ingredients before and during preparation.
• Support the senior kitchen team with smooth service and effective section organisation.
• Assist with stock control by reporting ingredient requirements and reducing unnecessary waste.
• Work cooperatively with colleagues in a busy luxury hospitality environment.

What we're looking for

• A minimum of five years’ kitchen experience in a luxury restaurant or comparable high-end culinary environment.
• At least two years of experience specialising in Asian cuisine.
• Strong practical cooking skills and attention to detail.
• A professional, reliable, and team-focused approach to kitchen operations.
• Availability to start immediately.