As a Cleaner, you are responsible for maintaining a clean, sanitary, and organized environment within the restaurant. Your role is essential to ensuring the safety and comfort of both guests and staff. You will be in charge of various cleaning and sanitation tasks to uphold the highest hygiene standards.

TASKS, DUTIES AND RESPONSIBILITIES

Key Responsibilities:

1. Cleaning and Sanitizing:

   • Clean and sanitize all areas of the restaurant, including dining areas, kitchen, bar, restrooms, and common areas.

   • Use appropriate cleaning agents and equipment to maintain cleanliness and hygiene.

2. Table Turnover:

   • Ensure the table area is clean and ready for the next set of guests.

3. Floor Care:

   • Sweep, mop, and vacuum floors regularly to remove debris and spills.

   • Clean and maintain floor coverings as needed.

4. Restroom Maintenance:

   • Clean and sanitize restroom facilities, including fixtures, mirrors, and replenishing supplies as necessary.

   • Ensure restrooms are well-stocked and presentable.

5. Waste Disposal:

   • Collect and dispose of trash and recyclables in accordance with established procedures.

   • Monitor trash receptacles and replace liners as needed.

6. Common Areas:

   • Clean and organize common areas, including waiting areas, lobbies, and employee break rooms.

7. Reporting Maintenance Issues:

   • Report any maintenance or repair issues to the management team for timely resolution.

8. Adherence to Health and Safety Standards:

   • Follow health and safety guidelines to maintain a safe working and dining environment.

   • Properly handle and store cleaning agents and chemicals.